Deviled Eggs
I hope people don’t mind that I’m posting two videos in a night. I know it’s probably crazy to think that Andy Melton is posting two videos in one night, but I am! Don’t worry, it probably won’t happen again! Well, who knows, maybe.
Anyways, in this video I show you how I make my deviled eggs. My way is a little bit messy. I was in a bit of a hurry to get this video finished because people were about to walk in from work. It’s hard to record when other people are at home. Oh well. I hope you enjoy it.
Deviled Eggs (MP4) (52 MB)
May 3rd, 2007 at 5:26 pm
sweet pickles? blech!
at our house, it was always topped with paprika
May 3rd, 2007 at 11:16 pm
i always wondered how to peel an egg.
where is the relish and onion?
May 5th, 2007 at 2:52 pm
Hi Andy,
Thanks for the food preparation vlogs. I enjoyed both of them. Sorry I can’t tip at this time, but please continue with them.
May 5th, 2007 at 2:59 pm
Sharon - Yeah, I like Paprika on mine, too…but we’re out of it at the moment. Like many other things, lol.
Dace - Now you know how to peel an egg Dace!
Neil - Don’t worry about not being able to contribute. I know that most people can’t afford a lot right now. I most certainly cannot. I understand that. I’d never stop doing the videos because I didn’t get any donations. Thanks so much for stopping by and watching them. Hopefully I’ll get more out for you soon. If you’d like to see anything in particular, let me know.