Comments on: Deviled Eggs http://andynotandrew.net/2007/05/03/deviled-eggs/ It's Andy, not Andrew. I have proof! Fri, 21 Nov 2008 20:46:18 +0000 http://wordpress.org/?v=2.5.1 By: Andy Melton http://andynotandrew.net/2007/05/03/deviled-eggs/#comment-251 Andy Melton Sat, 05 May 2007 18:59:06 +0000 http://andynotandrew.net/2007/05/03/deviled-eggs/#comment-251 <strong>Sharon</strong> - Yeah, I like Paprika on mine, too...but we're out of it at the moment. Like many other things, lol. <strong>Dace</strong> - Now you know how to peel an egg Dace! <strong>Neil</strong> - Don't worry about not being able to contribute. I know that most people can't afford a lot right now. I most certainly cannot. I understand that. I'd never stop doing the videos because I didn't get any donations. Thanks so much for stopping by and watching them. Hopefully I'll get more out for you soon. If you'd like to see anything in particular, let me know. Sharon - Yeah, I like Paprika on mine, too…but we’re out of it at the moment. Like many other things, lol.

Dace - Now you know how to peel an egg Dace!

Neil - Don’t worry about not being able to contribute. I know that most people can’t afford a lot right now. I most certainly cannot. I understand that. I’d never stop doing the videos because I didn’t get any donations. Thanks so much for stopping by and watching them. Hopefully I’ll get more out for you soon. If you’d like to see anything in particular, let me know.

]]> By: neil http://andynotandrew.net/2007/05/03/deviled-eggs/#comment-250 neil Sat, 05 May 2007 18:52:15 +0000 http://andynotandrew.net/2007/05/03/deviled-eggs/#comment-250 Hi Andy, Thanks for the food preparation vlogs. I enjoyed both of them. Sorry I can't tip at this time, but please continue with them. Hi Andy,
Thanks for the food preparation vlogs. I enjoyed both of them. Sorry I can’t tip at this time, but please continue with them.

]]> By: dace http://andynotandrew.net/2007/05/03/deviled-eggs/#comment-246 dace Fri, 04 May 2007 03:16:05 +0000 http://andynotandrew.net/2007/05/03/deviled-eggs/#comment-246 i always wondered how to peel an egg. where is the relish and onion? i always wondered how to peel an egg.

where is the relish and onion?

]]> By: sharon in tampon http://andynotandrew.net/2007/05/03/deviled-eggs/#comment-245 sharon in tampon Thu, 03 May 2007 21:26:37 +0000 http://andynotandrew.net/2007/05/03/deviled-eggs/#comment-245 sweet pickles? blech! at our house, it was always topped with paprika sweet pickles? blech!

at our house, it was always topped with paprika

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