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	<title>Comments on: Broccoli Cornbread</title>
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	<link>http://andynotandrew.net/2007/07/21/broccoli-cornbread/</link>
	<description>It's Andy, not Andrew. I have proof!</description>
	<pubDate>Wed, 20 Aug 2008 15:32:05 +0000</pubDate>
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		<title>By: Andy Melton</title>
		<link>http://andynotandrew.net/2007/07/21/broccoli-cornbread/#comment-541</link>
		<dc:creator>Andy Melton</dc:creator>
		<pubDate>Mon, 27 Aug 2007 12:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://andynotandrew.net/2007/07/21/broccoli-cornbread/#comment-541</guid>
		<description>&lt;strong&gt;Shawno&lt;/strong&gt; - It is really, very tasty. Some of the best cornbread I've ever made. Actually, that's how the stove is made.</description>
		<content:encoded><![CDATA[<p><strong>Shawno</strong> - It is really, very tasty. Some of the best cornbread I&#8217;ve ever made. Actually, that&#8217;s how the stove is made.</p>
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		<title>By: Shawno</title>
		<link>http://andynotandrew.net/2007/07/21/broccoli-cornbread/#comment-539</link>
		<dc:creator>Shawno</dc:creator>
		<pubDate>Mon, 27 Aug 2007 06:59:02 +0000</pubDate>
		<guid isPermaLink="false">http://andynotandrew.net/2007/07/21/broccoli-cornbread/#comment-539</guid>
		<description>Never heard of broccoli cornbread before.  Looks tasty, though.  I like that cover that goes over the burners on your stove.  Could use something like that around here.</description>
		<content:encoded><![CDATA[<p>Never heard of broccoli cornbread before.  Looks tasty, though.  I like that cover that goes over the burners on your stove.  Could use something like that around here.</p>
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		<title>By: Christiaan Huygens</title>
		<link>http://andynotandrew.net/2007/07/21/broccoli-cornbread/#comment-326</link>
		<dc:creator>Christiaan Huygens</dc:creator>
		<pubDate>Sun, 22 Jul 2007 17:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://andynotandrew.net/2007/07/21/broccoli-cornbread/#comment-326</guid>
		<description>That looked REALLY good.  I like my cornbread salty, not sweet, so I would not add as much sugar as you.  But it looks damn good.  And cottage cheese is a new twist.  Interesting.

As always, edited very well.</description>
		<content:encoded><![CDATA[<p>That looked REALLY good.  I like my cornbread salty, not sweet, so I would not add as much sugar as you.  But it looks damn good.  And cottage cheese is a new twist.  Interesting.</p>
<p>As always, edited very well.</p>
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