Comments on: Chicken Fried Rice

By: Jeff

Jeff — Mon, 27 Oct 2008 01:07:57 +0000

“While the rice looked delicious, I must stress again that you did not put a warning label on your video which parents that you are using sharp knives and a hot stove. What happens to small children or teenagers who watch this and decide to use a sharp knife?”

Small children should be supervised and watched over by their parents, and if they’re watching this video they should be accompanied by said parent on the internet and learn from them not to use the knife. Teenagers should be responsible enough unless they weren’t raised to be very bright about sharp objects and touching stoves. It’s by no means the owner of this video’s responsibility. It’s the parent’s or person’s themself; this is why companies get sued over stupid things like spilling coffee on themselves.

Oh God, coffee, of course it’s not gonna be hot and of course I’m never going to potentially spill it on myself. /sarcasm

In relation to this video, however, I’d like to thank you, Andy. Quite well prepared. You could try other oils such as oyster oil, that works pretty well as well and can give it a different flavor.

By: stephen

stephen — Fri, 06 Jun 2008 17:01:52 +0000

this looks deeeelish. i think i would like to try it with brown rice, but i really dont like soy sauce at all, so i dont know what i would substitute (because i’m assuming you need some type of moisture).

By: Andy Melton

Andy Melton — Sat, 31 May 2008 05:50:54 +0000

JustinFeed - Thanks, Justin. Glad you liked the cooking video. Hopefully, I can do more in the future and they’ll be as yummy as this one. Is there such a thing as low sodium soy sauce? Does it even taste good?!

By: JustinFeed

JustinFeed — Sat, 31 May 2008 03:46:40 +0000

Yummy video, Andy. At the end of your cooking videos I always end up hungry! I’m going to have to try to make this at home, but with low sodium Soy Sauce.

By: Martin

Martin — Sat, 31 May 2008 00:01:02 +0000

While the rice looked delicious, I must stress again that you did not put a warning label on your video which parents that you are using sharp knives and a hot stove. What happens to small children or teenagers who watch this and decide to use a sharp knife?

By: Andy Melton

Andy Melton — Fri, 30 May 2008 15:30:55 +0000

MikeyPod - Thanks, I’m glad you enjoy my cooking videos. Hopefully, I can put some more out soon. I realized something so simple yesterday about dicing the onion. If I didn’t cut the root off the bottom of the onion, it wouldn’t fall apart so easily. I realized that while I was watching the video.

Haven’t ever tried sesame oil. It’s hard enough to get olive oil around here, extra virgin at that. I’ll have to look extra hard for it the next time and see how it tastes. I’ve never used fresh ginger root either but I see it in a lot of Asian and Thai recipes. Thanks for the tip!

By: MikeyPod

MikeyPod — Fri, 30 May 2008 09:27:56 +0000

yay! i love your cooking vids, I need to use your onion dicing technique!

have you ever tried using sesame oil? It will give it that really “chinesey” taste…also get you some fresh ginger root. Unless, of course, you don’t like those thngs.